Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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A Really Big Lunch (Bog, Hardback, Engelsk)A new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.
Levering: 6 - 9 hverdage -
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Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals (Bog, Hardback, Engelsk)Industrialization has made the meat supply chain quick, global and to all intents, invisible. But, as this searching collection points out, meat is a hugely contested foodstuff – for reasons of sustainability, health, animal welfare, ethics and climate change.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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The Missing Ingredient: The Curious Role of Time in Food and Flavour (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Sugar and Spice: Grocers and Groceries in Provincial England, 1650-1830 (Bog, Hardback, Engelsk)Reveals how changes in retailing and shopping were central to the broader transformation of consumption and consumer practices, and... Læs mere
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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975 (Bog, Hardback, Engelsk)The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in... Læs mere
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds (Bog, Paperback / softback, Engelsk)Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a... Læs mere
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Millennial Vegan: Tips for Navigating Relationships, Wellness and Everyday Life as a Young Animal Advocate (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Oxford Companion to Cheese (Bog, Hardback, Engelsk)The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly... Læs mere
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Food and Faith: A Theology of Eating (Bog, Paperback / softback, Engelsk)This edition of the go-to book on theology and food expands key insights on the spirituality of eating, the importance of good agricultural practice, and the... Læs mere
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Delicioso: A History of Food in Spain (Bog, Hardback, Engelsk)The first comprehensive history in English of the food of Spain.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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This is Big: How the Founder of Weight Watchers Changed the World (and Me) (Bog, Paperback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
