Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Choice Guide to Food: How to Look After Your Health, Your Budget and the Planet (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke garanteres før jul.
Soup Through the Ages: A Culinary History with Period Recipes (Bog, Paperback / softback, Engelsk)Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
Bemærk: Kan ikke leveres før jul.
Obesity 101 (Bog, Paperback / softback, Engelsk)Are children who attend schools near fast food restaurants more likely to be obese than those who live far from them? Obesity research has recently shifted from focusing on individual causes... Læs mere
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New York Cafe Society: The Elite Meet to See and Be Seen, 1920s-1940s (Bog, Paperback / softback, Engelsk)"In the Great Depression, an elite group of New Yorkers lived unaffected by the economic calamity. They were writers, playwrights,... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
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Harvest of Hazards: Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975 (Bog, Paperback / softback, Engelsk)In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Harvest of Hazards incorporates agriculture into the histories of occupational safety and public health.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Fights: How History Matters to Contemporary Food Debates (Bog, Hardback, Engelsk)Critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to... Læs mere
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Confronting Animal Exploitation: Grassroots Essays on Liberation and Veganism (Bog, Paperback / softback, Engelsk)This volume broadens animal liberation dialogues by offering the arguments, challenges, inspiration and narratives of... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
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Chewing Gum in America, 1850-1920: The Rise of an Industry (Bog, Paperback / softback, Engelsk)Examines the chewing gum industry in America from 1850 to 1920, the rise and spread of gum chewing and the reactions - almost uniformly negative -... Læs mere
Status: Skaffevare (forvent 3 - 8 uger) -
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Bootleggers and Beer Barons of the Prohibition Era (Bog, Paperback / softback, Engelsk)"Bootleggers and Beer Barons is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic during the Volstead Era (1920 to 1933)... Læs mere
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Comida Y Cultura En El Mundo Hispanico/Food and Culture in the Hispanic World (Bog, Hardback, Spansk)This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Alimentary Tracts: Appetites, Aversions, and the Postcolonial (Bog, Paperback / softback, Engelsk)Interpreting South Asian and diasporic texts, Parama Roy argues that who eats and with whom, who starves, and what is rejected as food are questions fundamental to empire, decolonization, and globalization.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Policy for Developing Countries: The Role of Government in Global, National, and Local Food Systems (Bog, Hardback, Engelsk)A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).
Levering: Skaffevare (forvent 14 - 30 hverdage)
