Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Drinking History: Fifteen Turning Points in the Making of American Beverages (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Drinking History: Fifteen Turning Points in the Making of American Beverages (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food and Faith in Christian Culture (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Gastropolis: Food and New York City (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Feasting Our Eyes: Food Films and Cultural Identity in the United States (Bog, Paperback / softback, Engelsk)Feasting Our Eyes takes a second look at modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Feasting Our Eyes: Food Films and Cultural Identity in the United States (Bog, Hardback, Engelsk)Feasting Our Eyes takes a second look at modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Eating Ethically: Religion and Science for a Better Diet (Bog, Hardback, Engelsk)By intertwining ancient wisdom from Judaism, Christianity, and Islam with cutting-edge research, Jonathan K. Crane demonstrates that ethical eating... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Chow Chop Suey: Food and the Chinese American Journey (Bog, Hardback, Engelsk)A food history that illuminates a community’s struggle for survival.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Smart Casual: The Transformation of Gourmet Restaurant Style in America (Bog, Paperback / softback, Engelsk)Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Southern Provisions: The Creation and Revival of a Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
