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Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Power of Feasts: From Prehistory to the Present (Bog, Hardback, Engelsk)In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in archaeological and ethnographic perspective.... Læs mere
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Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State (Bog, Hardback, Engelsk)This compelling study of two centuries of British government food programs explores the political, economic and... Læs mere
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Hungry Nation: Food, Famine, and the Making of Modern India (Bog, Hardback, Engelsk)The story of independent India's struggle to overcome famine and malnutrition in the twentieth century. Weaving together the voices of... Læs mere
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Food and Faith: A Theology of Eating (Bog, Hardback, Engelsk)This edition of the go-to book on theology and food expands key insights on the spirituality of eating, the importance of good agricultural practice, and the prospects... Læs mere
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Clothing the Poor in Nineteenth-Century England (Bog, Hardback, Engelsk)In this pioneering study Vivienne Richmond reveals the importance of dress to the nineteenth-century English poor, who valued clothing not only for its practical utility, but also as a central element in the creation and assertion of collective and individual identities.
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The Cambridge Companion to Literature and Food (Bog, Hardback, Engelsk)This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval... Læs mere
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Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (Bog, Paperback / softback, Engelsk)Guthman tells the story of how California's strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit's production system.
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Word of Mouth: What We Talk About When We Talk About Food (Bog, Hardback, Engelsk)Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
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The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (Bog, Hardback, Engelsk)Offers an account of geopolitics and industrialization in Japan. This book traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
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Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya (Bog, Paperback / softback, Engelsk)An ethnography of Samburu cattle herders in northern Kenya that examines the effects of an epochal shift in their... Læs mere
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Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Bog, Paperback / softback, Engelsk)Takes on the 'obesity epidemic,' challenging many widely held assumptions about its causes and consequences. This title examines fatness and its relationship to health outcomes to ask if our efforts to prevent 'obesity' are sensible, efficacious, or ethical.
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Why Calories Count: From Science to Politics (Bog, Paperback / softback, Engelsk)Calories - too few or too many - are the source of health problems affecting billions of people in today's globalized world. This title explains in clear and accessible language what calories are and how they work, both biologically and politically.
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