Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Taste of Place: A Cultural Journey into Terroir (Bog, Paperback / softback, Engelsk)Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.
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Tasting French Terroir: The History of an Idea (Bog, Paperback / softback, Engelsk)Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
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A Taste of Power: Food and American Identities (Bog, Paperback / softback, Engelsk)Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a... Læs mere
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A Taste of Power: Food and American Identities (Bog, Hardback, Engelsk)Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a... Læs mere
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Pineapple Culture: A History of the Tropical and Temperate Zones (Bog, Paperback / softback, Engelsk)Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed back to the tropics, where... Læs mere
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Perfection Salad: Women and Cooking at the Turn of the Century (Bog, Paperback / softback, Engelsk)Features the story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. This... Læs mere
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The Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (Bog, Paperback / softback, Engelsk)Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed... Læs mere
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The Scarcity Slot: Excavating Histories of Food Security in Ghana (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Making Modern Meals: How Americans Cook Today (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Making Modern Meals: How Americans Cook Today (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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More Than Just Food: Food Justice and Community Change (Bog, Hardback, Engelsk)Focusing on the work of several food justice groups - including Community Services Unlimited, a South Los Angeles organization founded as the... Læs mere
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Bog, Paperback / softback, Engelsk)Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals... Læs mere
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