Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Smart Casual: The Transformation of Gourmet Restaurant Style in America (Bog, Hardback, Engelsk)Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents.... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Fear of Food: A History of Why We Worry about What We Eat (Bog, Hardback, Engelsk)There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein, or are... Læs mere
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Urban Appetites: Food and Culture in Nineteenth-Century New York (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns (Bog, Paperback / softback, Engelsk)Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Recipes for Russia: Food and Nationhood Under the Tsars (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Fear of Food: A History of Why We Worry about What We Eat (Bog, Paperback / softback, Engelsk)Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes (Bog, Paperback / softback, Engelsk)Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.
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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012 (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cooking and Dining in Tudor and Early Stuart England (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage (Forventes d. 30-01-2026) -
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Lab Manual for Flanders' Modern Livestock & Poultry Production, 9th (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011 (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
