Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Stomach for Fighting: Food and the Soldiers of the Great War (Bog, Paperback / softback, Engelsk)Extensively researched from a wide range of sources so that theoretical concepts are illuminated with the men’s own accounts of lived experience. -- .
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Three Sixteenth-Century Dietaries (Bog, Hardback, Engelsk)Three sixteenth century dietaries makes a significant contribution to our understanding of early modern culture. It provides the first modern edition of three of the... Læs mere
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The Stomach for Fighting: Food and the Soldiers of the Great War (Bog, Hardback, Engelsk)Food is fundamental to soldiers’ morale and performance and yet to date it has received little attention from historians, who have... Læs mere
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The Food Companions: Cinema and Consumption in Wartime Britain, 1939–45 (Bog, Hardback, Engelsk)The introduction of rationing ensured that food became a central concern for the British people during the Second World War. The... Læs mere
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Reforming Food in Post-Famine Ireland: Medicine, Science and Improvement, 1845–1922 (Bog, Hardback, Engelsk)The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .
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Qualities of Food (Bog, Paperback / softback, Engelsk)How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational... Læs mere
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Religion, Regulation, Consumption: Globalising Kosher and Halal Markets (Bog, Hardback, Engelsk)This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. -- .
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Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914 (Bog, Hardback, Engelsk)Bourgeois Consumption looks at how the middle classes in late nineteenth-century London and Paris used food and dining as forms... Læs mere
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London's Lea Valley - Home of Britain's Growing Food and Drink Industry and a Little Bit More (Bog, Paperback / softback, Engelsk)This book not only uncovers the Lea Valley's emerging food and drink industry, but also highlights the history of those regional establishments that provided sustenance for earlier generations.
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No One Eats Alone: Food as a Social Enterprise (Bog, Hardback, Engelsk)No One Eats Alone is a new way of looking at our food system that emphasises the human relationships behind our food and becoming better food citizens.
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Food Town, USA: Seven Unlikely Cities That Are Changing the Way We Eat (Bog, Hardback, Engelsk)Through interviews and reporting, Food Town, USA showcases innovative approaches to sustainable food that can be applied in any city.
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A Quick Ting On: Plantain (Bog, Hardback, Engelsk)Creative practitioner Rui Da Silva pens a love letter to Plantain in this infectious guide to one of the most treasured fruits of the Black diaspora.
Levering: 6 - 9 hverdage
