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An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger
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Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.
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From James Beard Leadership Award winner Saru Jayaraman, Forked offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat.
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Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the... Læs mere
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Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
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Bemærk: Kan ikke leveres før jul.
From the author of the critically acclaimed Partitions, a bittersweet novel that explores the heart of family life, the immigrant experience, and bridging the gulfs between generations
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When did our obsession with wellness start making us sick? Daniella Isaacs peels back the Instagram filter to reveal the dirty truth behind clean living. A blistering piece of theatre about restriction, control and too much turmeric.
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“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times
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