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Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Analyzing international data regarding food production and social inequality, especially in the NAFTA region, this book convincingly argues that neoliberal regimes, not individuals, have created the global obesity epidemic.
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Argues that in order to provide nutrient-rich food and fight climate change, we need to move beyond sustainable to... Læs mere
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This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the... Læs mere
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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change... Læs mere
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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change... Læs mere
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Aspects of the urban food truck phenomenon, including community economic development, regulatory issues, and clashes between ethnic authenticity and local sustainability.
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Reassessing interpretations of development with a new approach to fair trade Is fair trade really fair? Who is it for, and who... Læs mere
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Part of the Diverse Economies and Liveable Worlds series, Fair Trade Rebels puts decolonial thinking in conversation with... Læs mere
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"An in-depth look at Black food and the challenges it faces today"--