Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants (Bog, Paperback / softback, Engelsk)Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Color of Food: Stories of Race, Resilience and Farming (Bog, Paperback / softback, Engelsk)Redefining the face of the American farmer
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Taste for Civilization: Food, Politics, and Civil Society (Bog, Paperback / softback, Engelsk)From table talk to farmers' markets, analyzing the cultural politics of what and how we eat
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Tasting the Past: Recipes from Antiquity (Bog, Paperback / softback, Engelsk)This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Food and Drink: The Cultural Context (Bog, Paperback / softback, Engelsk)Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada (Bog, Paperback / softback, Engelsk)For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Essentials of Nutrition (Bog, Paperback / softback, Engelsk)Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States (Bog, Hardback, Engelsk)Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States (Bog, Paperback / softback, Engelsk)Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Women in Agriculture: Professionalizing Rural Life in North America and Europe, 1880-1965 (Bog, Paperback / softback, Engelsk)Taking readers into the rural hinterlands of the rapidly urbanizing societies of the United States, Canada, Great... Læs mere
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The Oldest Foods on Earth: A History of Australian Native Foods, with Recipes (Bog, Paperback / softback, Engelsk)Why have white Australians so often rejected the delicious and nourishing foods native to our own continent – the wild rices,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Choice Guide to Food: How to Look After Your Health, Your Budget and the Planet (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
