Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
Food on Foot: A History of Eating on Trails and in the Wild (Bog, Hardback, Engelsk)Food is a defining part of any walk, through ice or sand, high mountains or deep valleys, in new continents or on well-trodden trails. This book... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food, Power, and Resistance in the Andes: Exploring Quechua Verbal and Visual Narratives (Bog, Paperback / softback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
American Farms, American Food: A Geography of Agriculture and Food Production in the United States (Bog, Paperback / softback, Engelsk)This book offers a concise interpretation of how food and agriculture are connected. The chapters treat... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Adventures on the China Wine Trail: How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World (Bog, Hardback, Engelsk)In this exuberant book, the authors share their adventures on the China wine trail... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Hungarian Agricultural Miracle?: Sovietization and Americanization in a Communist Country (Bog, Hardback, Engelsk)This book examines the success of the Hungarian agricultural miracle, a hybrid agricultural system created by transfer processes of Sovietization and Americanization.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Pudding: A Global History (Bog, Hardback, Engelsk)From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Tequila: A Global History (Bog, Hardback, Engelsk)Ian Williams offers a lively history of tequila, an unusual liquor that can only be produced in Mexico. Wiliams relates the beginnings of tequila and how it was introduced into the global market.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Tomato: A Global History (Bog, Hardback, Engelsk)Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Vanilla: A Global History (Bog, Hardback, Engelsk)The rich history of the intoxicating and evocative spice, vanilla.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Eating the Empire: Food and Society in Eighteenth-Century Britain (Bog, Hardback, Engelsk)Demonstrates the pivotal role that food played in shaping Britain during the ‘long’ 18th century.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Avocado: A Global History (Bog, Hardback, Engelsk)An exploration of the meteoric rise of the now-ubiquitous avocado.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Cabbage: A Global History (Bog, Hardback, Engelsk)Traces the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity.
Levering: Skaffevare (forvent 14 - 30 hverdage)
