Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Reinventing Rural: New Realities in an Urbanizing World (Bog, Hardback, Engelsk)This book analyzes contemporary challenges and solutions to problems facing rural communities. The idea of reinvention is offered as a description... Læs mere
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Reinventing Rural: New Realities in an Urbanizing World (Bog, Paperback / softback, Engelsk)This book analyzes contemporary challenges and solutions to problems facing rural communities. The idea of reinvention is offered as a description... Læs mere
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The Picnic: A History (Bog, Hardback, Engelsk)This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arranged them, and, most important, the gastronomic appeal. Drawing on various media and literat...
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Nazi Hunger Politics: A History of Food in the Third Reich (Bog, Hardback, Engelsk)Telling the story of the Nazis’ plan to kill millions of people in the German-occupied eastern territories, this book examines food politics... Læs mere
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Man Bites Dog: Hot Dog Culture in America (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Let's Eat: Jewish Food and Faith (Bog, Hardback, Engelsk)Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and... Læs mere
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Kitchens, Cooking, and Eating in Medieval Italy (Bog, Hardback, Engelsk)The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the... Læs mere
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The Kitchen, Food, and Cooking in Reformation Germany (Bog, Hardback, Engelsk)This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in... Læs mere
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I Eat, Therefore I Think: Food and Philosophy (Bog, Paperback / softback, Engelsk)Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Food on the Rails: The Golden Era of Railroad Dining (Bog, Paperback / softback, Engelsk)Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the... Læs mere
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Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Bog, Hardback, Engelsk)This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why;... Læs mere
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Food and Social Media: You Are What You Tweet (Bog, Paperback / softback, Engelsk)Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
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