Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Green Consumption: The Global Rise of Eco-Chic (Bog, Paperback / softback, Engelsk)Green lifestyles and ethical consumption have become increasingly popular strategies in moving towards environmentally-friendly societies and combating global poverty.
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Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling (Bog, Hardback, Engelsk)How does food restore the fragmented world of migrants and the displaced? What similar processes... Læs mere
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Food TV (Bog, Paperback / softback, Engelsk)This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television.
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Food Practices and Family Lives in Urban China (Bog, Hardback, Engelsk)This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a typical urban area, to understand the texture of everyday life in the new consumerist society.
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The Food and Beverage Hospitality Industry in India: An Emergent Segment (Bog, Hardback, Engelsk)The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India.
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Food, Fuel & Shelter: A Watershed Analysis of Land-Use Trade-Offs in a Semiarid Region (Bog, Paperback / softback, Engelsk)This book presents a synthesis of discussions and papers presented at a 1976 conference, held at the University of Northern Colorado at Greeley, that focused on the trade-offs implicit in the land-use alternatives of food production, urbanization, and energy development.
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Feeding Children Inside and Outside the Home: Critical Perspectives (Bog, Paperback / softback, Engelsk)This cross-disciplinary volume brings together diverse perspectives on children’s food occasions inside and outside of the home across... Læs mere
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Food and Age in Europe, 1800-2000 (Bog, Paperback / softback, Engelsk)This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
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Food for Degrowth: Perspectives and Practices (Bog, Hardback, Engelsk)This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. As such, the editors intend to map possibilities for food for degrowth to become established as a field of studies.
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Climate-Smart Food (Bog, Hardback, Engelsk)This open access book asks just how climate-smart our food really is. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply.
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Social Drivers In Food Technology (Bog, Hardback, Engelsk)This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
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Food Across Cultures: Linguistic Insights in Transcultural Tastes (Bog, Hardback, Engelsk)Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its... Læs mere
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