Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Farmers' Cooperatives and Sustainable Food Systems in Europe (Bog, Hardback, Engelsk)Focusing on Europe, this book provides a study of farmers' cooperatives from a social rather than economic perspective.
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Environment and Food (Bog, Paperback / softback, Engelsk)This book provides the student with an accessible yet comprehensive exploration of the ways in which the environment has shaped food production and consumption and is in turn impacted by these contemporary practices.
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Edible Identities: Food as Cultural Heritage (Bog, Hardback, Engelsk)Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which... Læs mere
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Eating Traditional Food: Politics, identity and practices (Bog, Hardback, Engelsk)This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.
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Culinary Infrastructure (Bog, Paperback / softback, Engelsk)By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that... Læs mere
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The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Bog, Hardback, Engelsk)The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society.
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Contemporary Wine Studies: Dancing with Bacchus (Bog, Paperback / softback, Engelsk)This innovative book offers a through critical study of wine from the social, cultural and anthropological perspectives, with a focus on the translation from theory to influencing industry practice.
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The Communication Scarcity in Agriculture (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Careful Eating: Bodies, Food and Care: Bodies, Food and Care (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Body Problems: Running and Living Long in a Fast-Food Society (Bog, Paperback / softback, Engelsk)Body Problems addresses the relationship between the body and society in a fast-food culture. This second edition has been updated to include... Læs mere
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Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It (Bog, Hardback, Engelsk)In Bitter Harvest, this knowledgeable chef emerges as a political voice to be reckoned with and her manifesto is a must-read for anyone concerned with health, nutrition and the future of our food.
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Archaeology of African Plant Use (Bog, Hardback, Engelsk)The first major synthesis of African archaeobotany in decades, this book significantly advances our knowledge of relationship between agriculture and social complexity.
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