Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food and Age in Europe, 1800-2000 (Bog, Hardback, Engelsk)This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
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Food Policy: Looking Forward from the Past (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Culture and Politics in the Baltic States (Bog, Paperback / softback, Engelsk)Focusing on Estonia, Latvia, and Lithuania, this edited volume examines changing food production and consumption practices in the Baltic region in the... Læs mere
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Food and Language: Discourses and Foodways across Cultures (Bog, Paperback / softback, Engelsk)This book presents an overview of how we talk about food, how we interact in its presence, how we use food to communicate, and how social interaction feeds us. It takes linguistic and anthropological perspectives while also bringing in research from other related disciplines.
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Foodies: Democracy and Distinction in the Gourmet Foodscape (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Tourism and Regional Development: Networks, products and trajectories (Bog, Paperback / softback, Engelsk)Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
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Food, Farming and Religion: Emerging Ethical Perspectives (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food and Culture: A Reader (Bog, Paperback / softback, Engelsk)This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth... Læs mere
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Food, Wine and China: A Tourism Perspective (Bog, Hardback, Engelsk)This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region and also... Læs mere
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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Hawkers: Selling in the Streets from Antiquity to the Present (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Literacy: Key concepts for health and education (Bog, Paperback / softback, Engelsk)In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how... Læs mere
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