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Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Routledge Handbook of Diet and Nutrition in the Roman World (Bog, Hardback, Engelsk)The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies... Læs mere
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The Routledge History of American Foodways (Bog, Hardback, Engelsk)The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day.
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Resistance to the Neoliberal Agri-Food Regime: A Critical Analysis (Bog, Hardback, Engelsk)Through a set of thematic and case study chapters, this volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime.
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Public Policies for Food Sovereignty: Social Movements and the State (Bog, Paperback / softback, Engelsk)This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.
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The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Bog, Hardback, Engelsk)A highly original and transdisciplinary exploratiojn of the contemporary 'foodscape', examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy.
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Plant-Based Diets for Succulence and Sustainability (Bog, Hardback, Engelsk)This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable,... Læs mere
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A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales (Bog, Hardback, Engelsk)Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the... Læs mere
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Nordic Food Transitions: Towards a territorialized action space for food and rural development (Bog, Hardback, Engelsk)This book reflects upon the ongoing transition of food markets in light of a New Nordic food manifesto and the emergence of a myriad of networked small producers across the Nordic countries. The chapters were originally published in a special issue of European Planning Studies.
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Literature and Food Studies (Bog, Paperback / softback, Engelsk)Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
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Literature and Food Studies (Bog, Hardback, Engelsk)Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
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(In)digestion in Literature and Film: A Transcultural Approach (Bog, Hardback, Engelsk)This is a collection of essays representative of diverse geographies, all of which underscore moments of disordered eating. The volume removes... Læs mere
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Geographies of Meat: Politics, Economy and Culture (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
