Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Ethical Vegan: A Personal and Political Journey to Change the World (Bog, Paperback / softback, Engelsk)A compelling exploration of veganism. The politics and philosophy behind a deeply personal choice.
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Eating Culture: An Anthropological Guide to Food, Second Edition (Bog, Paperback / softback, Engelsk)From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.
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Control and Resistance: Food Discourse in Franco Spain (Bog, Hardback, Engelsk)This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.
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Pumpkin: The Curious History of an American Icon (Bog, Paperback / softback, Engelsk)While many cultures eat pumpkin year round, North Americans reserve it for a set of beloved autumn rituals that celebrate the harvest season and the rural... Læs mere
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Landscapes of Bacchus: The Vine in Portugal (Bog, Paperback / softback, Engelsk)A study of the geography of northern Portgual through the medium of the grapes and wine produced there.
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The Neoliberal Diet: Healthy Profits, Unhealthy People (Bog, Paperback / softback, Engelsk)Analyzing international data regarding food production and social inequality, especially in the NAFTA region, this book convincingly argues that neoliberal regimes, not individuals, have created the global obesity epidemic.
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Body Problems: Running and Living Long in a Fast-Food Society (Bog, Hardback, Engelsk)Body Problems addresses the relationship between the body and society in a fast-food culture. This second edition has been updated to include... Læs mere
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Routledge Handbook of Food in Asia (Bog, Hardback, Engelsk)Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.
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The Routledge Companion to Literature and Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Men and the War on Obesity: A Sociological Study (Bog, Paperback / softback, Engelsk)Lee F. Monaghan offers a timely, critical and original take on the obesity debate, bringing male bodies into the frame and questioning the claim from public health that millions of people are unhealthy because they are ‘overweight’ or ‘obese’.
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Whose Body is it Anyway?: A sociological reflection upon fitness and wellbeing (Bog, Paperback / softback, Engelsk)Whose Body is it Anyway? explores contemporary understandings of the body and the conflicting ways in which it is considered... Læs mere
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Transforming Food and Agricultural Policy: Post-exceptionalism in public policy (Bog, Paperback / softback, Engelsk)This book analyses current moves of Western democratic welfare states away from compartmentalized sectoral governance arrangements towards more open, contested and networked politics. The chapters originally published as a special issue in The Journal of European Public Policy.
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