Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food and Eating in America: A Documentary Reader (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Reading and Writing Recipe Books, 1550–1800 (Bog, Hardback, Engelsk)The book will be of interest to students and academic in Literature, cultural studies, material culture and the history of medicine -- .
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Critical Muslim 26: Gastronomy (Bog, Paperback / softback, Engelsk)What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.
Levering: 6 - 9 hverdage -
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Food and Eating in America: A Documentary Reader (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Meaning of Cooking (Bog, Paperback / softback, Engelsk)In 1785 James Boswell and Dr Johnson were trying to come up with a way of distinguishing human beings from animals. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree,' said Boswell, but no beast is a cook.
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Everyday Moral Economies: Food, Politics and Scale in Cuba (Bog, Hardback, Engelsk)Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for appropriate acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Everyday Moral Economies: Food, Politics and Scale in Cuba (Bog, Paperback / softback, Engelsk)Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for appropriate acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Practice of Eating (Bog, Hardback, Engelsk)This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings.
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Fat: A Cultural History of Obesity (Bog, Hardback, Engelsk)fascinating new book on obesity which charts its cultural history from the mid-nineteenth century to the present day very engaging and on a very topical subject - this book should attract lots of review coverage and a trade audience Sander L.
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Chocolate: History, Culture, and Heritage (Bog, Hardback, Engelsk)Written by a cross-disciplinary team of more than sixty scholars with professional credentials in anthropology, crop science, ecology, economics, geography,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
