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"Famine in the Remaking examines the relationship between the reorganization of food systems and... Læs mere
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This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
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Diet books typically don't just tell readers what to eat: they offer complete philosophies about who we are and how we all should live. Diet and the Disease of... Læs mere
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Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word salary comes from... Læs mere
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the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and... Læs mere
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A deeply personal female narrative memoir about life, love, death, and dinner, set in the world of butchery.
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A deliciously complex novel of families, food, adversity, hope and love for readers of Jenny Colgan, Abby Clements, Cathy Kelly and Cathy Bramley
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Avocadabra! Guaca-mole, Kiss My Hass! Let’s Avocuddle, Hugh Guacman …?! Pit-iful puns and avocado smash-ups with cute illustrations that celebrate our global avo-obsession. Bravocado!