Der er 8 underkategorier
Kulturstudier: mad og samfund
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Our Precious Corn: Yukwanenste (Bog, Paperback / softback, Engelsk)For the Oneida people, yukwanénste has two meanings: our corn and our precious.
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa (Bog, Paperback / softback, Engelsk)This book stands apart for the way it places nutrition science in both Britain and Africa under a single analytic lens of... Læs mere
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Geographies of Food: Global Visions of Healthy and Unhealthy Food (Bog, Hardback, Engelsk)The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together... Læs mere
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Undernutrition in India: Causes, Consequences and Policy Measures (Bog, Paperback / softback, Engelsk)It addresses SDG 2, namely “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” It puts forth... Læs mere
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods: In Relation to Wealth, Mutual Relations, and Health in Tanzania (Bog, Hardback, Engelsk)This book presents different dietary patterns, some utilizing wild foods and others facing drastically changing dietary patterns, and shows their implications for health in terms of wealth, mutual assistance, food sufficiency and food diversity.
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Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh (Bog, Hardback, Engelsk)Status: Skaffevare (forvent 3 - 8 uger) -
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Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits (Bog, Paperback / softback, Engelsk)This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh.
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Food for Thought: Nourishment, Culture, Meaning (Bog, Paperback / softback, Engelsk)Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given... Læs mere
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Bemærk: Kan ikke leveres før jul.
Undernutrition in India: Causes, Consequences and Policy Measures (Bog, Hardback, Engelsk)It addresses SDG 2, namely “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture.” It puts forth... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food for Thought: Nourishment, Culture, Meaning (Bog, Hardback, Engelsk)Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given... Læs mere
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Bemærk: Kan ikke leveres før jul.
The Rise of Tea Culture in China: The Invention of the Individual (Bog, Hardback, Engelsk)This distinctive and enlightening book explores development of tea drinking in China, using tea culture to explore the profound question... Læs mere
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American Home Cooking: A Popular History (Bog, Hardback, Engelsk)Tim Miller takes us on a fascinating tour of home cooking and eating in America – where it’s been and where it’s going – as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.
Levering: Print on Demand (forvent 14 - 30 hverdage)
