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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Bailey's Industrial Oil and Fat Products, 7 Volume Set: 7 Volume Set (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
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Bemærk: Kan ikke leveres før jul.
Differential Scanning Calorimetry: Applications in Fat and Oil Technology (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Asian Functional Foods (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Advances in Fresh-Cut Fruits and Vegetables Processing (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Vegetable Pathosystem: Ecology, Disease Mechanism, and Management (Bog, Hardback, Engelsk)The new book Vegetable Pathosystems: Ecology, Disease Mechanisms, and Management provides an overview of the multitude of pathogens that plague vegetables in various conditions as well as the growing concerns associated with these phytopathogens.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Yogurt: Roles in Nutrition and Impacts on Health (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Sustainable Food and Beverage Industries: Assessments and Methodologies (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Research Methodology in Food Sciences: Integrated Theory and Practice (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Innovative Food Science and Emerging Technologies (Bog, Hardback, Engelsk)Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Heat and Mass Transfer: A Biological Context, Second Edition (Bog, Hardback, Engelsk)This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
