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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Cider Country: How an Ancient Craft Became a Way of Life (Bog, Hardback, Engelsk)Join James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has united farmer, maker and drinker for millennia.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Tsukemono: Decoding the Art and Science of Japanese Pickling (Bog, Hardback, Engelsk)One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Espresso Coffee: The Science of Quality (Bog, Hardback, Engelsk)Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Handbook of Animal-Based Fermented Food and Beverage Technology (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition (Bog, Paperback / softback, Engelsk)McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Botanicals: Methods and Techniques for Quality & Authenticity (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Science of Sugar Confectionery (Bog, Paperback / softback, Engelsk)Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Delicious: The Evolution of Flavor and How It Made Us Human (Bog, Hardback, Engelsk)A savoury account of how the pursuit of delicious foods shaped human evolution
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Vegan Slow Cooker: Over 70 delicious recipes for stress-free meals (Bog, Paperback / softback, Engelsk)Over 70 delicious recipes for stress-free vegan slow cooking
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Modern Gastronomy: A to Z (Bog, Hardback, Engelsk)Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Waste Treatment in the Food Processing Industry (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
