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Food Products Evolution: Innovation Drivers and Market Trends (Bog, Paperback / softback, Engelsk)After covering the subject of innovation in the food sector, this Brief of work willdiscuss the various first- and second-generation product... Læs mere
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The Chemistry and Bioactive Components of Turmeric (Bog, Hardback, Engelsk)This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.
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Handbook of Nutritional Supplements: Volume I: Human Use (Bog, Hardback, Engelsk)This handbook is composed of two volumes. This first volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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On Feeding the Masses: An Anatomy of Regulatory Failure in China (Bog, Paperback / softback, Engelsk)The book examines the politics of regulatory policymaking, supply chain management, and standards setting in the world's largest food... Læs mere
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Handbook of Minerals as Nutritional Supplements (Bog, Hardback, Engelsk)Reviews research on mineral supplements. This book discusses the science behind each of the major minerals, and on the mineral's ability to correct deficiencies that may affect health. It is suitable for biomedical research and professional health care community.
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Nutritional Supplements in Sport, Exercise and Health: An A-Z Guide (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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The Science of Food (Bog, Paperback / softback, Engelsk)This textbook provides a grounding in the science of food preparation for BTEC National, HNC/D and GNVQ Hospitality and Catering as well for general home economics and food science courses. Topics are introduced through clear, concise explanations supported by up-to-date data.
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Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications (Bog, Hardback, Engelsk)This book provides a comprehensive review on the recent trends and future prospects of probiotic research and potential industrial applications. This book is written and edited by leading internationally renowned experts in the field of probiotics.
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Coastal Aquaculture and Mariculture (Bog, Hardback, Engelsk)This book is divided into 40 chapters covering introduction, mariculture scenario, seaweed farming, recirculatory aquaculture systems, conservation aspects in... Læs mere
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment (Bog, Hardback, Engelsk)This book discusses the application of chiral chromatography in monitoring and characterization of chiral organic... Læs mere
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