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This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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An insider's account of the global race to be the first company to put a lab-produced meat product on the market, and to enact the biggest upheaval to the food business in decades
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying,... Læs mere
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Bringing together the foremost minds in dairy research, this book compiles the top dairy analysis techniques and methodologies from around the world into one, well-organized volume.
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This book includes chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, and microbial cell factories in alternative energy fuel generation.
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This book will enrich the readers on the major improvement been made in food safety management. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. The title is co-published with New India Publishing Agency.
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The book covers fundamental aspects and few applied aspects of biotechnology concerning basic... Læs mere
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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.