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Levnedsmiddelteknologi
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Antioxidant-Based Therapies for Disease Prevention and Management (Bog, Hardback, Engelsk)Discusses the basic mechanisms of therapy-based oxidative damage and categorization of nutritional antioxidants. It covers the sources... Læs mere
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Asian Foods: Science and Technology (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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GM Crops and the Global Divide (Bog, Paperback / softback, Engelsk)Discusses the impact that anti-GM crop attitudes have on nutrition security in developing countries and updates scientists, regulatory authorities, decision makers and the... Læs mere
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Sequencing Technologies in Microbial Food Safety and Quality (Bog, Hardback, Engelsk)This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This... Læs mere
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Mycotoxins in Food and Beverages: Innovations and Advances Part I (Bog, Hardback, Engelsk)The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the... Læs mere
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Food and Experiential Marketing: Pleasure, Wellbeing and Consumption (Bog, Paperback / softback, Engelsk)This innovative collection focusses on the experiential and hedonic aspects of food and the sociocultural, economic, ideological, and symbolic factors that influence how pleasure can contribute to consumer health, food education, and individual and societal wellbeing.
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Botanical Drug Products: Recent Developments and Market Trends (Bog, Paperback / softback, Engelsk)This book comprises a complete start-to-end process from drug-idea conception, to drug development process for botanical drug products.
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Authenticity of Foods of Animal Origin (Bog, Paperback / softback, Engelsk)The first in a two-volume set on the authenticity of foods, this volume focuses on techniques and methods for assessing food authenticity and traceability and... Læs mere
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Fermented Foods, Part I: Biochemistry and Biotechnology (Bog, Paperback / softback, Engelsk)As part one of a three volume series, this book discusses the biochemical and biotechnological applications of fermented foods involving acetic acid... Læs mere
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Food Microbiology: In Human Health and Disease (Bog, Paperback / softback, Engelsk)A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines... Læs mere
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Foodborne Pathogens and Food Safety (Bog, Paperback / softback, Engelsk)Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. This book tackles major... Læs mere
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Advances in Probiotic Technology (Bog, Paperback / softback, Engelsk)This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and... Læs mere
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