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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Bioactives: Functionality and Applications in Human Health (Bog, Hardback, Engelsk)Food Bioactives: Functionality and Applications in Human Health helps to address the growing consumer demand for novel functional food products and for high value and nutritionally rich products by focusing on the sources and applications of bioactives from food.
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Emerging Postharvest Treatment of Fruits and Vegetables (Bog, Hardback, Engelsk)This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products,... Læs mere
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Edible Oils: Extraction, Processing, and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Chemistry of Frozen Vegetables (Bog, Paperback / softback, Engelsk)This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
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Food Exports from Brazil to China: A Legal and Economic Analysis (Bog, Paperback / softback, Engelsk)This book provides an essential overview of trade between Brazil and China, analyzes the regulatory framework for Brazil’s foodstuff... Læs mere
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Tomato Chemistry, Industrial Processing and Product Development (Bog, Hardback, Engelsk)Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining... Læs mere
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Edible Oil Structuring: Concepts, Methods and Applications (Bog, Hardback, Engelsk)Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.
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Sensing Techniques for Food Safety and Quality Control (Bog, Hardback, Engelsk)Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.
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Food Biosensors (Bog, Hardback, Engelsk)Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field.
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Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations (Bog, Hardback, Engelsk)Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention for all those working in nutritional health, food science and cancer research.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components (Bog, Hardback, Engelsk)Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
Levering: Skaffevare (forvent 14 - 30 hverdage)
