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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Bog, Hardback, Engelsk)The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Food Toxicology: Current Advances and Future Challenges (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Making Craft Beer at Home (Bog, Paperback / softback, Engelsk)Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. This book provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Rapid Detection Assays for Food and Water (Bog, Hardback, Engelsk)Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Safety and Food Quality (Bog, Paperback / softback, Engelsk)Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Essential Guide to Food Additives (Bog, Hardback, Engelsk)Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Garlic and Other Alliums: The Lore and The Science (Bog, Paperback / softback, Engelsk)Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Levering: 6 - 9 hverdage -
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Food Colloids: Self-Assembly and Material Science (Bog, Hardback, Engelsk)This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Quality in the Food Analysis Laboratory (Bog, Hardback, Engelsk)This unique book will serve as an aid to food analysis laboratories when introducing new measures and justifying those chosen.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Chemical Composition: Dietary Significance in Food Manufacturing (Bog, Paperback / softback, Engelsk)This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Inventing Wine: A New History of One of the World's Most Ancient Pleasures (Bog, Paperback / softback, Engelsk)"Meticulously researched history…look[s] at how wine and Western civilization grew up together." —Dave McIntyre, Washington Post
Levering: 6 - 9 hverdage
