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Levnedsmiddelteknologi
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The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment (Bog, Paperback / softback, Engelsk)Offers home winemakers all the know-how they need to set up a home winery and build all the basic equipment for just a fraction of the cost of store-bought. This book includes building... Læs mere
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Sustainability in the Process Industry: Integration and Optimization (Bog, Hardback, Engelsk)This must-have text for process industry professionals describes and analyzes how to considerably improve the efficiency and sustainability of process industry practices.
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Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (Bog, Paperback / softback, Engelsk)The ins and outs of the marketing of food
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Green Extraction and Valorization of By-Products from Food Processing (Bog, Hardback, Engelsk)With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation... Læs mere
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The Artisan's Guide to Crafting Distilled Spirits: Small-Scale Production of Brandies, Schnapps and Liquors (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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Fruit Phenolics (Bog, Hardback, Engelsk)This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of... Læs mere
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Food Aroma Evolution: During Food Processing, Cooking, and Aging (Bog, Hardback, Engelsk)Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy... Læs mere
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Advances in Noninvasive Food Analysis (Bog, Hardback, Engelsk)This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and... Læs mere
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Advances in Vinegar Production (Bog, Hardback, Engelsk)The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the... Læs mere
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Trends in Food Safety and Protection (Bog, Hardback, Engelsk)The contributions on these topics are from international experts in the field. Though food safety comprises a vast field, all of the important aspects pertaining to the topic have been covered, focusing on recent advances and providing a perspective on future trends in the field.
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Technologies for Value Addition in Food Products and Processes (Bog, Hardback, Engelsk)Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that... Læs mere
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Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics (Bog, Hardback, Engelsk)Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.
Levering: Skaffevare (forvent 14 - 30 hverdage)
