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Bemærk: Kan ikke leveres før jul.
Offers home winemakers all the know-how they need to set up a home winery and build all the basic equipment for just a fraction of the cost of store-bought. This book includes building... Læs mere
Bemærk: Kan ikke leveres før jul.
This must-have text for process industry professionals describes and analyzes how to considerably improve the efficiency and sustainability of process industry practices.
Bemærk: Kan ikke leveres før jul.
The ins and outs of the marketing of food
Bemærk: Kan ikke leveres før jul.
With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation... Læs mere
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of... Læs mere
Bemærk: Kan ikke leveres før jul.
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy... Læs mere
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This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and... Læs mere
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The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the... Læs mere
Bemærk: Kan ikke leveres før jul.
The contributions on these topics are from international experts in the field. Though food safety comprises a vast field, all of the important aspects pertaining to the topic have been covered, focusing on recent advances and providing a perspective on future trends in the field.
Bemærk: Kan ikke leveres før jul.
Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that... Læs mere
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Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.