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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Bog, Hardback, Engelsk)This volume focuses on the importance of functional foods and their secondary metabolites for human health, including new insights and scientific evidence on their use in the treatment of certain diseases. .
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Handbook of Algal Technologies and Phytochemicals: Volume II Phycoremediation, Biofuels and Global Biomass Production (Bog, Hardback, Engelsk)The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms.
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Handbook of Algal Technologies and Phytochemicals: Volume I Food, Health and Nutraceutical Applications (Bog, Hardback, Engelsk)The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. It looks in detail at algal genomics and metabolomics as well as mass production of microalgae.
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Handbook of Brewing (Bog, Hardback, Engelsk)Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and... Læs mere
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Handbook of Metallonutraceuticals (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry (Bog, Hardback, Engelsk)Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
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Functional Carbohydrates: Development, Characterization, and Biomanufacture (Bog, Hardback, Engelsk)This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.
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Food Nanotechnology: Principles and Applications (Bog, Hardback, Engelsk)Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its... Læs mere
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Flavors for Nutraceutical and Functional Foods (Bog, Hardback, Engelsk)This book describes the extraction techniques used for manufacturing flavors from natural raw materials.
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Food Biofortification Technologies (Bog, Hardback, Engelsk)Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.
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Dietary Fiber and Health (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Culinary Infrastructure (Bog, Hardback, Engelsk)By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that... Læs mere
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