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Bemærk: Kan ikke leveres før jul.
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and... Læs mere
Bemærk: Kan ikke leveres før jul.
Explores methods for improving quality in breeding and the health benefits of food.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Vegetables, fruits, and herbs have been used as cancer preventatives for millennia. But the research community is currently experiencing a surge in information related to the effect of plant products in cancer treatment. This book organizes these findings.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining... Læs mere
Bemærk: Kan ikke leveres før jul.
Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of... Læs mere
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This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are... Læs mere
Bemærk: Kan ikke leveres før jul.
Explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries.
Bemærk: Kan ikke leveres før jul.
The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for... Læs mere
Bemærk: Kan ikke leveres før jul.
This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Bemærk: Kan ikke leveres før jul.
Boozy ice lollies you can make at home.