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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Cooking as a Chemical Reaction: Culinary Science with Experiments (Bog, Hardback, Engelsk)With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Concepts in Cereal Chemistry (Bog, Hardback, Engelsk)Explores methods for improving quality in breeding and the health benefits of food.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cocoa Production and Processing Technology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Bioactive Foods and Extracts: Cancer Treatment and Prevention (Bog, Hardback, Engelsk)Vegetables, fruits, and herbs have been used as cancer preventatives for millennia. But the research community is currently experiencing a surge in information related to the effect of plant products in cancer treatment. This book organizes these findings.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Anthropology of Obesity in the United States (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Mouthfeel: How Texture Makes Taste (Bog, Paperback / softback, Engelsk)Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining... Læs mere
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Allergen Management in the Food Industry (Bog, Hardback, Engelsk)Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of... Læs mere
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Flavor Development for Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are... Læs mere
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Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims (Bog, Hardback, Engelsk)Explores the importance of medicinal plants and their potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the applications of plant-based products in the food and pharmaceutical industries.
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Future Foods: How Modern Science Is Transforming the Way We Eat (Bog, Paperback / softback, Engelsk)The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for... Læs mere
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Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology (Bog, Hardback, Engelsk)This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Levering: 6 - 9 hverdage -
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With Alcohol Anything is Popsicle: 60 Frozen Cocktails (Bog, Hardback, Engelsk)Boozy ice lollies you can make at home.
Levering: 6 - 9 hverdage
