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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Almonds: Botany, Production and Uses (Bog, Hardback, Engelsk)This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial... Læs mere
Levering: 6 - 9 hverdage -
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Wine Reads: A Literary Anthology of Wine Writing (Bog, Paperback / softback, Engelsk)From celebrated novelist Jay McInerney, whose extensive writing on wine has been called 'crisp, stylish and very funny' (New York Times Book Review), comes an delectable collection of great writing about wine
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Chemistry in Your Kitchen (Bog, Paperback / softback, Engelsk)Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Chocolate Science and Technology (Bog, Hardback, Engelsk)This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Science of Chocolate (Bog, Paperback / softback, Engelsk)Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More- Recipes for 100 Favorite Cheeses (Bog, Paperback / softback, Engelsk)This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
Levering: 6 - 9 hverdage -
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Pasta and Noodles: A Global History (Bog, Hardback, Engelsk)Just when you thought you knew everything about the humble noodle, Pasta and Noodles reveals little-known facts, tasty titbits and cultural lore about the history of... Læs mere
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The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World (Bog, Paperback / softback, Engelsk)Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food
Levering: 6 - 9 hverdage -
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Planters Peanut Collectibles, 1906-1961: A Handbook and Price Guide (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Cracker Jack® Collectibles (Bog, Paperback / softback, Engelsk)Nearly 200 color group photos show many of the toys sealed inside Cracker Jack caramel popcorn boxes. Since 1912, more than 16 billion toys have been distributed. Also included... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Pesticides in Food: Issues & Perspectives (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
