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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bemærk: Kan ikke leveres før jul.
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (Bog, Hardback, Engelsk)Explores methods for reducing waste and cutting food loss in order to help the environment and support... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Fundamentals of Food Biotechnology (Bog, Hardback, Engelsk)Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Wine Production and Quality (Bog, Hardback, Engelsk)Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Water Activity in Foods: Fundamentals and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Textural Characteristics of World Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
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Bemærk: Kan ikke leveres før jul.
Nanotechnology-Enhanced Food Packaging (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Probiotic Ice Cream: Science and Technology (Bog, Hardback, Engelsk)Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Introduction to Food Packaging (Bog, Paperback / softback, Engelsk)Levering: Kan forudbestilles (Forventes d. 28-12-2025) -
Bemærk: Kan ikke leveres før jul.
Food Chemistry: A Laboratory Manual (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Bioprocessing for Biomolecules Production (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Wine Faults and Flaws: A Practical Guide (Bog, Hardback, Engelsk)The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
