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Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally... Læs mere
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Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review.
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- Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions .
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Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
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The authors skillfully present different approaches to the same problem and even different ways to look at the same type of... Læs mere
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Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This... Læs mere
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In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils.
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Tropical and sub-tropical fruits have gained significant importance in global commerce.
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Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this... Læs mere
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.
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Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.
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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization,... Læs mere