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Levnedsmiddelteknologi
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Dried Fruits: Phytochemicals and Health Effects (Bog, Hardback, Engelsk)Dried fruits, as part of a daily diet, provide essential nutrients, soluble and insoluble fiber and health protective bioactive compounds, or... Læs mere
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Decontamination of Fresh and Minimally Processed Produce (Bog, Hardback, Engelsk)Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years.
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Concept Research in Food Product Design and Development (Bog, Hardback, Engelsk)Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services,... Læs mere
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Design and Analysis of Sensory Optimization (Bog, Hardback, Engelsk)Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs.
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Organic Production and Food Quality: A Down to Earth Analysis (Bog, Hardback, Engelsk)The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.
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Cereals and Pulses: Nutraceutical Properties and Health Benefits (Bog, Hardback, Engelsk)Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops.
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Calorimetry in Food Processing: Analysis and Design of Food Systems (Bog, Hardback, Engelsk)Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including... Læs mere
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Color Atlas of Postharvest Quality of Fruits and Vegetables (Bog, Hardback, Engelsk)The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the... Læs mere
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Analytical Methods for Food and Dairy Powders (Bog, Hardback, Engelsk)Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise... Læs mere
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Beverage Industry Microfiltration (Bog, Hardback, Engelsk)Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered.
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Analysis of Antioxidant-Rich Phytochemicals (Bog, Hardback, Engelsk)To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary.
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Kirk-Othmer Food and Feed Technology, 2 Volume Set (Bog, Hardback, Engelsk)The one volume reference work includes over 60 articles on technologies of production and processing of human foods and beverages including bakery products, meats, dairy products, wheat and other cereal grains, coffee, tea, wine and beer as well as animal feed.
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