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Levnedsmiddelteknologi
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Handbook of Food Products Manufacturing, 2 Volume Set: 2 Volume Set (Bog, Hardback, Engelsk)The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.
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Wiley Encyclopedia of Food Science and Technology, 4 Volume Set: 4 Volume Set (Bog, Hardback, Engelsk)Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information.
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Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Water-Soluble Polymer Applications in Foods (Bog, Hardback, Engelsk)Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products.
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Whey Protein Production, Chemistry, Functionality, and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Wine: Flavour Chemistry (Bog, Hardback, Engelsk)Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and... Læs mere
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Ultrasound in Food Processing: Recent Advances (Bog, Hardback, Engelsk)Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to... Læs mere
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Food Processing By-Products and their Utilization (Bog, Hardback, Engelsk)Following an Introduction from the editor, the book begins with a chapter laying out the regulatory and legislative issues for food processing waste,... Læs mere
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Analysis of Food Toxins and Toxicants, 2 Volume Set: 2 Volume Set (Bog, Hardback, Engelsk)Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range... Læs mere
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Tropical Roots and Tubers: Production, Processing and Technology (Bog, Hardback, Engelsk)Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions.
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Technology of Reduced Additive Foods (Bog, Hardback, Engelsk)Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This... Læs mere
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Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health (Bog, Hardback, Engelsk)In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research.
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