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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Processed Cheese and Analogues (Bog, Hardback, Engelsk)Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation,... Læs mere
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Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace (Bog, Hardback, Engelsk)* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of... Læs mere
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Practical Food Safety: Contemporary Issues and Future Directions (Bog, Hardback, Engelsk)The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors.
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Practical Fermentation Technology (Bog, Hardback, Engelsk)A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds... Læs mere
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Ozone in Food Processing (Bog, Hardback, Engelsk)This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
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Phycotoxins: Chemistry and Biochemistry (Bog, Hardback, Engelsk)Phycotoxins are a diverse group of poisonous substances produced by certain seaweed and algae in marine and fresh waters and are important to the scientific... Læs mere
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PET Packaging Technology (Bog, Hardback, Engelsk)PET is a polymer which is enjoying substantial growth as a packaging material - across global markets and for diverse applications. The growth of PET into packaging, as a replacement for glass, metal and other plastics materials, has been extraordinary.
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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Bog, Hardback, Engelsk)The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.
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Olive Oil Sensory Science (Bog, Hardback, Engelsk)The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in new markets outside the Mediterranean region.
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Oats Nutrition and Technology (Bog, Hardback, Engelsk)A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book has gathered this work together.
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Oils and Fats in the Food Industry (Bog, Paperback / softback, Engelsk)Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.
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