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Levnedsmiddelteknologi
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Membrane Processing: Dairy and Beverage Applications (Bog, Hardback, Engelsk)Suitable for dairy and beverage processors involved in the application of membranes, both to aid the creation of novel products, and to improve their... Læs mere
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Microbial Toxins in Dairy Products (Bog, Hardback, Engelsk)Food-borne diseases, including those via dairy products, have been recognised as major threats to human health.
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Microbial Functional Foods and Nutraceuticals (Bog, Hardback, Engelsk)Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria and food... Læs mere
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Microbiology in Dairy Processing: Challenges and Opportunities (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Microbiological Risk Assessment of Food (Bog, Paperback / softback, Engelsk)aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.
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Listeria: A Practical Approach to the Organism and its Control in Foods (Bog, Paperback / softback, Engelsk)Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.
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Manufacturing Yogurt and Fermented Milks (Bog, Hardback, Engelsk)Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor... Læs mere
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Management of Food Allergens (Bog, Hardback, Engelsk)This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins.
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Industrial Biofouling: Detection, Prevention and Control (Bog, Hardback, Engelsk)Biofouling and biofilms are the terms used to describe the attachment of biological material to surfaces. A number of organisms including bacteria,... Læs mere
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Immunoassays in Agricultural Biotechnology (Bog, Hardback, Engelsk)The application of immunoassays to genetically engineered plants and related areas is the focus of this book. Contributors are a group of international experts from government agencies, academics and industries.
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Handbook of Food Analytical Chemistry, Volumes 1 and 2 (Bog, Hardback, Engelsk)Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its... Læs mere
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