Der er 2 underkategorier
for at udvide
kategorilisten.
Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
Nutraceutical and Functional Food Processing Technology (Bog, Hardback, Engelsk)For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Natural Food Flavors and Colorants (Bog, Hardback, Engelsk)In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Nano- and Microencapsulation for Foods (Bog, Hardback, Engelsk)Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Nanotechnology in Agriculture and Food Science (Bog, Hardback, Engelsk)A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Natural Toxicants in Food (Bog, Hardback, Engelsk)This volume guides readers through the currently important areas of work on naturally--occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Milk and Dairy Products in Human Nutrition: Production, Composition and Health (Bog, Hardback, Engelsk)Milk is nature s most complete food, and dairy products are considered to be the most nutritious foods of all.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology (Bog, Hardback, Engelsk)Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Microstructure of Dairy Products (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Milk and Dairy Products as Functional Foods (Bog, Hardback, Engelsk)This book draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Milk Processing and Quality Management (Bog, Hardback, Engelsk)The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Membrane Processing for Dairy Ingredient Separation (Bog, Hardback, Engelsk)Membrane processing is a filtration technique in which particles are separated from liquids by being forced through a porous material, or membrane.... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
