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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Handbook of Citrus By-Products and Processing Technology (Bog, Hardback, Engelsk)This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive... Læs mere
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High Temperature Processing of Milk and Milk Products (Bog, Hardback, Engelsk)This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview... Læs mere
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Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates (Bog, Hardback, Engelsk)Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis.
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Handbook of Milk of Non-Bovine Mammals (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Handbook of Mineral Elements in Food (Bog, Hardback, Engelsk)Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life.
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Handbook of Seafood Quality, Safety and Health Applications (Bog, Hardback, Engelsk)Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on... Læs mere
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Handbook of Fruit and Vegetable Flavors (Bog, Hardback, Engelsk)Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells.
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Handbook of Food Products Manufacturing, Volume 2: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Bog, Hardback, Engelsk)This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (Bog, Hardback, Engelsk)This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
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Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Bog, Hardback, Engelsk)Providing a comprehensive overview of phytochemicals in food processing, Handbook of Phytochemicals offers the most in-depth... Læs mere
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Handbook of Food Process Design, 2 Volume Set: 2 Volume Set (Bog, Hardback, Engelsk)In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.
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Handbook of Food Safety Engineering (Bog, Hardback, Engelsk)*Comprehensive and substantial overview of the emerging field of food safety engineering.
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