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Levnedsmiddelteknologi
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Food Proteins: Processing Applications (Bog, Hardback, Engelsk)This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and... Læs mere
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From Milk By-Products to Milk Ingredients: Upgrading the Cycle (Bog, Hardback, Engelsk)Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods.
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Food Processing: Principles and Applications (Bog, Hardback, Engelsk)Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.
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Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques (Bog, Hardback, Engelsk)An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and... Læs mere
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Functional Foods and Dietary Supplements: Processing Effects and Health Benefits (Bog, Hardback, Engelsk)Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value.
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Food Texture Design and Optimization (Bog, Hardback, Engelsk)Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
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Food Oligosaccharides: Production, Analysis and Bioactivity (Bog, Hardback, Engelsk)A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide.
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Formulation Engineering of Foods (Bog, Hardback, Engelsk)Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
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Food Industry R&D: A New Approach (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Carotenoids: Chemistry, Biology and Technology (Bog, Hardback, Engelsk)Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subject of intense research worldwide, now with an expanded scope.
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Functional Polymers in Food Science: From Technology to Biology, Set (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Industry Design, Technology and Innovation (Bog, Hardback, Engelsk)Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to... Læs mere
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