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Levnedsmiddelteknologi
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Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging (Bog, Hardback, Engelsk)Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes (Bog, Hardback, Engelsk)Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded.
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Flavour: From Food to Perception (Bog, Hardback, Engelsk)This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level.
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Food Safety: Innovative Analytical Tools for Safety Assessment (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Borne Pathogens and Antibiotic Resistance (Bog, Hardback, Engelsk)Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health.
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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Microbiology, 2 Volume Set: Principles into Practice (Bog, Hardback, Engelsk)This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation... Læs mere
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Flavor, Satiety and Food Intake (Bog, Hardback, Engelsk)This unique book provides a comprehensive review of the latest science on a key aspect of appetite control. It brings together contributions by leading researchers... Læs mere
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Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation (Bog, Paperback / softback, Engelsk)Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.
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Food Frying: Chemistry, Biochemistry, and Safety (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Fish Processing: Sustainability and New Opportunities (Bog, Hardback, Engelsk)The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships,... Læs mere
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Functional Food Product Development (Bog, Hardback, Engelsk)The global market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. This book provides a... Læs mere
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