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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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The Extra-Virgin Olive Oil Handbook (Bog, Hardback, Engelsk)According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and refined olive oils.
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Essentials of Machine Olfaction and Taste (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Evolutionary Algorithms for Food Science and Technology (Bog, Hardback, Engelsk)Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models.
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Essential Oils in Food Processing: Chemistry, Safety and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Enzymes in Food Technology (Bog, Hardback, Engelsk)The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages.
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Environmental Contaminants in Food (Bog, Hardback, Engelsk)This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
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Fats in Food Technology (Bog, Hardback, Engelsk)* Discusses the roles and behaviours of fats in food technology and the benefits that they impart to consumers * Deals with fats that are naturally present in foods (e.g. milk fat in cheese) or fats that have been added to improve physical and chemical properties (e.g.
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DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens (Bog, Hardback, Engelsk)Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to... Læs mere
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Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry (Bog, Hardback, Engelsk)Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing.
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Encapsulation and Controlled Release Technologies in Food Systems (Bog, Hardback, Engelsk)The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients.
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Encyclopaedia of Brewing (Bog, Hardback, Engelsk)* An essential encyclopedia of brewing science and technology * Offers an international perspective for the brewing industry worldwide * Extensive appendices allow convenient access to commonly-referenced data and calculations .
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Emerging Natural Hydrocolloids: Rheology and Functions (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
