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Levnedsmiddelteknologi
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Food Stabilisers, Thickeners and Gelling Agents (Bog, Hardback, Engelsk)A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the... Læs mere
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Flavourings: Production, Composition, Applications, Regulations (Bog, Hardback, Engelsk)The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.
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Food Irradiation: Principles and Applications (Bog, Hardback, Engelsk)This book, written by an international panel of scientists, will provide a comprehensive up-to-date view of food irradiation principles, effects,... Læs mere
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Food Safety Handbook (Bog, Hardback, Engelsk)As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.
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Food Packaging Technology, 2 Volume Set (Bog, Hardback, Engelsk)Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.
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Fishery Products: Quality, Safety and Authenticity (Bog, Hardback, Engelsk)Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject... Læs mere
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Food Colours (Bog, Hardback, Engelsk)Examines the range of commercially-used food colours, including synthetic, nature-identical, and natural colours Physical characteristics, applications, physiological properties and... Læs mere
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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components (Bog, Hardback, Engelsk)Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
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Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Food Processing Handbook, 2 Volume Set: 2 Volume Set (Bog, Hardback, Engelsk)* Completely revised and updated edition plus 35% new content. *9 new chapters, including on topical issues such as Traceability & Hygienic Design and the newest innovations, i.e. Emerging Technologies, Use of Enzymes and Nanotechnology in Food Processing.
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Food Authentication: Management, Analysis and Regulation (Bog, Hardback, Engelsk)The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile... Læs mere
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Fermented Milks (Bog, Hardback, Engelsk)In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss... Læs mere
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