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Levnedsmiddelteknologi
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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables (Bog, Hardback, Engelsk)* Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and... Læs mere
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Nonparametrics for Sensory Science: A More Informative Approach (Bog, Hardback, Engelsk)Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most... Læs mere
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Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Bog, Hardback, Engelsk)Discusses the technology, commercial practices, and pertinent regulations of the fish... Læs mere
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Multivariate Data Analysis in Sensory and Consumer Science (Bog, Hardback, Engelsk)This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also... Læs mere
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Improving Import Food Safety (Bog, Hardback, Engelsk)Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for... Læs mere
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Food and Industrial Bioproducts and Bioprocessing (Bog, Hardback, Engelsk)Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and... Læs mere
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Hydrocolloids in Food Processing (Bog, Hardback, Engelsk)In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food... Læs mere
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Handbook of Meat Processing (Bog, Hardback, Engelsk)This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an... Læs mere
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Food Safety and Quality Assurance: Foods of Animal Origin (Bog, Hardback, Engelsk)Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.
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Food Selection and Preparation: A Laboratory Manual (Bog, Paperback / softback, Engelsk)Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and... Læs mere
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Handbook of Meat, Poultry and Seafood Quality (Bog, Hardback, Engelsk)A great need exists for valuable information on factors affecting the quality of animal related products.
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Food Carbohydrate Chemistry (Bog, Paperback / softback, Engelsk)* Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and... Læs mere
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