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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Social Mobilization, Global Capitalism and Struggles over Food: A Comparative Study of Social Movements (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Seafood Safety and Quality (Bog, Hardback, Engelsk)This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy... Læs mere
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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies (Bog, Hardback, Engelsk)It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.
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Postharvest Physiological Disorders in Fruits and Vegetables (Bog, Hardback, Engelsk)This book addresses the main postharvest physiological disorders studied in fruits and vegetables. The book describes visual symptoms,... Læs mere
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Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Phytopharmaceuticals for Brain Health (Bog, Hardback, Engelsk)The complexity of the pathophysiology of cognitive dysfunction has led to the use of therapeutic strategies to combat the disease. Proper diet, cognitive activity,... Læs mere
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Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization (Bog, Hardback, Engelsk)This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of... Læs mere
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Non-thermal Processing of Foods (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Novel Postharvest Treatments of Fresh Produce (Bog, Hardback, Engelsk)Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage.
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More Cooking Innovations: Novel Hydrocolloids for Special Dishes (Bog, Hardback, Engelsk)This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.
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NanoNutraceuticals (Bog, Hardback, Engelsk)This book will be a comprehensive account of the various facets of nutraceuticals domain. The peruser of this book will find details on various nanotech approaches to nutraceuticals, prebiotics and probiotics, along with their specific applications.
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Intelligent Control in Drying (Bog, Hardback, Engelsk)This shows benefits of control applications to drying processes, gives overview of control principles and systems from model-based to adaptive. It covers fundamental and... Læs mere
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