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Levnedsmiddelteknologi
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Practical Applications of Physical Chemistry in Food Science and Technology (Bog, Hardback, Engelsk)Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original... Læs mere
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Postharvest Management of Horticultural Crops: Practices for Quality Preservation (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Portable Biosensing of Food Toxicants and Environmental Pollutants (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Bog, Hardback, Engelsk)Deals with recent research in the medical and nutrition sciences, natural products, and health-promoting foods that work to... Læs mere
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Phytochemicals in Nutrition and Health (Bog, Paperback / softback, Engelsk)Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups.... Læs mere
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Phytochemicals in Food and Health: Perspectives for Research and Technological Development (Bog, Hardback, Engelsk)Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel (Bog, Hardback, Engelsk)This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
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Optical Monitoring of Fresh and Processed Agricultural Crops (Bog, Hardback, Engelsk)Presents an understanding of non-invasive sensory tools used for raw, processed, and stored agricultural crops. This volume presents... Læs mere
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Operations in Food Refrigeration (Bog, Hardback, Engelsk)Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
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OMICs Technologies: Tools for Food Science (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Onions and Allied Crops: 3 volume set (Engelsk)Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes.
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Novel Techniques in Sensory Characterization and Consumer Profiling (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
