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Levnedsmiddelteknologi
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Valorization of Food Processing By-Products (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Trends in Food Engineering (Bog, Hardback, Engelsk)Presents a vision of food engineering, with an emphasis on topics vital to the food industry. This book deals with physical and sensory properties of food. It emphasis on... Læs mere
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Toxins and Other Harmful Compounds in Foods (Bog, Hardback, Engelsk)Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and... Læs mere
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Tree Nuts: Composition, Phytochemicals, and Health Effects (Bog, Hardback, Engelsk)Nuts have been long perceived as a high-fat, high-calorie food, best avoided or consumed in moderation. Nuts also provide essential nutrients such... Læs mere
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The Water-Food-Energy Nexus: Processes, Technologies, and Challenges (Bog, Paperback / softback, Engelsk)The book highlights the interplay among water, food, energy, and the future of sustainability. It discusses challenges in efficient... Læs mere
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Technological Interventions in the Processing of Fruits and Vegetables (Bog, Hardback, Engelsk)This new volume presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables... Læs mere
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Technology for Wine and Beer Production from Ipomoea batatas (Bog, Hardback, Engelsk)The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea... Læs mere
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Testing of Genetically Modified Organisms in Foods (Bog, Hardback, Engelsk)A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in... Læs mere
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Technologies in Food Processing (Bog, Hardback, Engelsk)In this new volume, experts address the use of different technologies. They look at technology to process foods with ways to preserve the nutrients, eliminate... Læs mere
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Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Starch in the Bioeconomy (Bog, Hardback, Engelsk)Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book... Læs mere
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