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This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food,... Læs mere
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Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.
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This book deals with the quality and safety of aquatic food.The quality problems in these and their methods of assessment are exhaustively dealt in this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
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Offers a view of what happens when the modernisation of food supply chains comes face to face with the livelihoods of rural and poor people. This book is useful to academics, practitioners in developing countries, civil servants, policy-makers and NGOs.
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Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan... Læs mere
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Pullulan is a polysaccharide of economic importance and can find potential applications in food, pharmaceutical, agricultural, and several other... Læs mere
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