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Levnedsmiddelteknologi
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Advances in Food Dehydration (Bog, Hardback, Engelsk)Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and... Læs mere
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Advances in Processing Technologies for Bio-based Nanosystems in Food (Bog, Hardback, Engelsk)This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly... Læs mere
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Advances in Probiotic Technology (Bog, Hardback, Engelsk)This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and... Læs mere
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Advances in Postharvest Fruit and Vegetable Technology (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture (Bog, Hardback, Engelsk)Industrial agriculture relys on GMOs and failed in its mandate to feed the world. GMOs proliferation trivializes risks to food... Læs mere
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Advances in Postharvest Fruit and Vegetable Technology (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Advances in Meat Processing Technology (Bog, Hardback, Engelsk)This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
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Advanced Drying Technologies for Foods (Bog, Hardback, Engelsk)This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
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Advanced Technologies for Meat Processing (Bog, Hardback, Engelsk)Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
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Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes (Bog, Hardback, Engelsk)This book describes isolated actinobacteria from different environments, and how these can be used to bioremediate heavy metals and pesticides in contaminated sites.
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Sumida: Collected Works of Ellen H. Swallow Richards (Bog, Hardback, Engelsk)A collection of writings by the American chemist and home economist, Ellen Henrietta Swallow Richards. It enables the readers to have an understanding... Læs mere
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Valorization of Wine Making By-Products (Bog, Paperback / softback, Engelsk)Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and... Læs mere
Levering: Kan forudbestilles (Forventes d. 31-12-2025)
