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This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It... Læs mere
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The problem of food allergies is a significant sociological and economic issue. Addressing chemical, analytical, and medical aspects, this title... Læs mere
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This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
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Exploring the practical aspects of atmospheric optical communication and light detection and ranging (LIDAR), this book details the role of atmospheric... Læs mere
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This will be the first book to provide the skills to raise fish in both a static water and a flowing water aquaculture system with a pragmatic and quantitative approach.
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This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as... Læs mere
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This book provides a critical overview of analytical methods used for the determination of pesticide residues and other... Læs mere
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Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the... Læs mere
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This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies.... Læs mere